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Bellingham & Stanley
Automatic Digital Refractometers
RFM 500 Series  The ideal automated testing facility for repetitive measurements in a
busy laboratory.  The basic instrument is a refractometer sensor head and a separate control
module.  Samples can be applied manually, directly onto the sapphire prism, poured into a
funnel flow-through cell or pumped to a flow-through cell, possibly from an autosampler.  Up to
40 product reference codes can be stored along with corresponding measuring requirements:
scale type and quality control parameters.  In addition to the reading, printed results can
include: date, time, sample name, batch reference, temperature and an indicator of whether or
not the sample meets the required specifications.  Results can be recalled to show how
product readings vary over a period of time.
Scale
Range
Accuracy
    Resolution
RFM510
RFM520      (better than)
6
Up to 16 scales available including pre - programmed standard scales: Zeiss, Oechsle, Butyro, Fructose.
Customer defined scales programmable by push button entry.
RFM310
RFM320
RFM330
RFM332
RFM340
RFM342
0 - 50%/1.33 - 1.42
0 - 50%/1.33 - 1.42
0 - 95%/1.33 - 1.42
0 - 95%/1.33 - 1.54
0 - 95%/1.33 - 1.54
0 - 95%/1.33 - 1.54
+ 0.1%/+ 0.0001
+ 0.03%/+ 0.00004
+ 0.1%/+ 0.0001
+ 0.1%/+ 0.0001
+ 0.03%/+ 0.00004
+ 0.03%/+ 0.00004
3.5 s
3.5 s
6.5 s
6.5 s
6.5 s
6.5 s
0.1%/0.0001
0.01%/0.00001
0.1%/0.0001
0.1%/0.0001
0.01%/0.00001
0.01%/0.00001
Model
Scale
     Resolution
  Accuracy
         Reading Time
  Sugar/Refractive Index         Sugar/Refractive Index        Sugar/Refractive Index
RFM 300 Series  RFM 300 Series are designed for easy operation, measurement and
data recording, temperature control and monitoring, cleaning and rapid calibration.  All models
incorporate a prism temperature probe.  The high resolution models
(RFM 320, 340, and 342) use water circulation in the sample presser
together with a second temperature sensor which rests in the top of the
sample and can be used to help establish thermal stability needed for high
accuracy readings with hot or cold samples.  All models can be interfaced to
a computer or printer.
RFM340
RFM500
Sugar (%)
Refractive Index
Zeiss
Fructose (HFCS 42%)
Fructose (HFCS 55%)
Fructose (HFCS 90%)
0 - 95
1.33 - 1.54
14 - 122
0 - 95
0 - 95
0 - 95
+ 0.03
+ 0.00004
+ 0.07
+ 0.03
+ 0.03
+ 0.03
0.01
0.00001
0.01
0.01
0.01
0.01
0 - 50
1.33 - 1.42
14 - 122
0 - 50
0 - 50
0 - 50
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